Colors!

Eastside Road, August 29, 2013—

IF YOU LOOK really close, down there at six o'clock, you'll see tonight's protein: a Moroccan sausage from Franco Dunn, delicious as always, but hardly able to compete with the other colors.

From it, proceeding counter-clockwise: broccolini and green beans, sautéed in a little olive oil; my purple potatoes, pot-mashed after steam/boiling them in a little water; tomatoes, of course, just sliced. In the center, padron peppers seared in a tiny bit of oil in the black iron skillet, sprinkled with sea salt.

Green salad after, and later tonight we'l have a bit of fruit, I'm sure.

Mourvedre, Preston of Dry Creek, 2010