Sausage

Eastside Road, March 16, 2013—

BACK TO BASICS today: Franco's delicious Toscana sausage, bought last Sunday at the Sebastopol market; the last of the potato-and-celery-root-and-leek purée Lindsey made a few days ago; broccoli. And a green salad afterward, of course; and fruit, and chocolate.

Oh: and a message from Berkeley. It looks like a longer downtime than we had hoped at Chez Panisse; I may have more information after Monday, when I'll be taking another look at things…

Sangiovese, Roccalta (Puglia), 2011: fresh, rather rich, good varietal, simple.