Monday, March 25, 2013

Roast chicken

Santa Rosa, March 24, 2013—

CHICKEN FROM THE ROTISSERIE, that is. A Rocky, of course, free-range and all that, bought at the supermarket and finished and eaten at the home of a couple of old friends.
With it, delicious asparagus from someone's garden — first of th season, for me; always a welcome sigh of Spring. And leeks and carrots that Lindsey provided, as well as another tasty ice cream Sundae…
Sauvignon blanc, Kenwood, 2012; red table wine, "" (Pedroncelli), 2011—

No comments: