Tuna-cannellini salad

Eastside Road, August 3, 2012—

NOT ENOUGH SLEEP last night, too much to do today; let's have a simple supper. A can of Ortiz tuna; a couple of cans of Eden cannellini. Chop up a stalk of celery and an onion. Add enough olive oil. Don't forget the salt!

Green salad afterward, and a quarter Galia melon. Good enough.

Rosé, Guilhem Moulin de Gassac (pays d'Hérault), 2011