Eastside Road, August 29, 2012—
IT SEEMS FOREVER since last we dined at home: tonight we made up for this, feasting on Franco Dunn's marvelous "Greek" sausage — for its oregano, I suspect, and maybe a hint of mint, along with the garlic and pepper and who knows what else. With it, broccoli with a trace of garlic crushed into it, and Lindsey's delicious stovetop-creamy (though with butter, not cream) potatoes, nice new ones from a neighbor's farm. Afterward, green salad; dessert, a fine Crane melon — a special melon in my opinion, but then it was developed by a distant collateral cousin.Cheap french red, "L'Authentique," well cut with sparkling water (I'm on the wagon for a few days)
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