Eastside Road, January 22, 2011—
LINDSEY CONTINUES TO FIND things to make from leftovers; Fortunatus's icebox doesn't let us down. Tonight it was a hash, made from leftover steak from who knows when, with three potatoes, and onion of course, and tomato catsup; and a green salad afterward. And, I think, still to come, the last of this delicious Devil's food cake…
Carminère, Panilonco, Colchagua Valley (Chile), 2008
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