Eastside Road, January 8, 2011—
A NORMAL DAY at home again: cappuccino and toast for breafast; almond butter on toast, celery, a banana for lunch. Saturday: a Martini with our mixed nuts. Dinner? There's still some salt cod and potatoes, and I don't tire of it. A green salad, dressed with oil and vinegar from a quart jar of pickled sour cherries I put up years ago — the cherries may be gone, but the vinegar is delicious. And, atypically, a cup of cocoa before bed. It's a great life.
Cheap Pinot grigio
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