Eastside Road, September 27, 2010—
SURE, I KNOW, you get tired of the same old things: penne with red sauce, sausages, tuna sandwiches. But it was 101° in the shade today; we're both busy as bees; no one wants to think about shopping, cooking, cleaning up afterward.
Fortunately the pantry's got plenty of canned tuna. Lindsey combined it with some pickle relish and some mayonnaise — both of them as commercial as the tuna — and toasted some good Como bread from the bakery. A big red heirloom tomato, sliced. Green salad. That's enough.
Cheap Pinot grigio
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