Eastside Road, September 29, 2010—
A PERFECT SUPPER for a hot day filled with errands. Lindsey bought two cans of imported cannelini. We had a can of albacore in the pantry; we'd bought it a couple of weeks ago outside of Philomath, Oregon; it was fish caught and processed nearby off the Oregon coast.
Lindsey chopped up a small white onion and stirred the three basic ingredients together, binding them with a bit of olive oil and flavoring them with black pepper and marjoram from the garden. One of the Hundred Plates, I'd say.
Cheap Pinot grigio
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