Eastside Road, September 26—
BASEBALL GAME on television tonight, so after a first course of steamed broccoli with just a bit of crushed garlic in it we moved on to hot dogs — Kosher frankfurters, broiled, with soft pasty white buns, and tarragon mustard, and some of Lou Preston's delicious sauerkraut, and pickle relish of course, and thin-sliced raw white onion. It was so good I regretted not having another. Then the green salad.
Cheap Nero d'Avila
No comments:
Post a Comment