Eating Every Day
Sunday, May 2, 2010
On the road again
SFO, May 2, 2010—
D
iNNER AT THE
airport, since we weren't sure tonight's hotel had a kitchen. (It does, of course.) As often happens, we ordered alike: pasta Bolognese; garden salad.
Martini
Firewood Grill
, San Francisco International Airport
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