Eastside Road, February 6, 2010—
SINCE WE WERE IN Berkeley today we bought some snapper at Monterey Fish, as good a fish store as we know within practical distance. (The website, though, is hopelessly out of date: read the page on California salmon and weep; then note the date at the foot of the page.)Lindsey broiled it quickly and served it with steamed broccoli and potatoes she'd mashed and combined with chopped shallots, oh my. Green salad, naturally.
Sauvignon blanc, Viñas Chilenas, 2009
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