Eastside Road, February 8, 2010 —
AFTER YESTERDAY'S FEAST we were due for some more healthful dining: what more healthful than tomato sauce? Lindsey made it the usual way, and I must say there's nothing more fragrant than chopped onions sautéeing slowly in olive oil. Then the garlic, the can of tomato, the salt and pepper, two or three leaves from the bay laurel standing sentinel out at the front walk…
Penne cooked the usual way, and Parmesan grated on top. Green salad afterward.
Nero d'Avola
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