Tuesday, February 16, 2010

Home to penne

Eastside Road, February 16, 2010—
AFTER FOUR DAYS of various exotica, it's nice to be home to home cooking. Tonight, penne in red sauce: I've written about this often enough there's nothing more to be said. Well, pancetta. Green salad, of course.
Tempranillo, "La Granja," 2008

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