Eastside Road, Healdsburg, December 15, 2009—
THEY'RE ABOUT HALF the size of my left thumb, though considerably thinner, and white and shiny as a piano key in good condition. Corona beans: we get them from a friend who imports them, I'm not sure from where. Lindsey soaks them for a little while, then cooks them gently in water, drains them, and tosses them even more gently with chopped shallots, olive oil, marjoram, salt, and pepper. Not many things are better.Cheap Nero d'Avola
1 comment:
Charles, you're a bean counter!
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