Pea soup

Eastside Road, Healdsburg, December 2, 2009—

I'M NOT SURE how she made it; I know it involved browning some bacon, and shopping today there were onions and, I think, dried peas. In any case it was the right thing for a cold, clammy, foggy day, the first one we've kept a fire burning all day. And it didn't help to have the neighbors up from down the hill.

Cheap Pinot grigio; red wine "L. Preston" (Dry Creek Valley)