Eastside Road, Healdsburg, January 5, 2009
WHITE BEANS AND ONIONS for dinner tonight, a classic salad. Lindsey soaked dried white Lima beans overnight, then cooked them slowly, cooled the, and tossed them with minced sage, marjoram, and parsley, all growing near the doorstep. Olive oil and salt, of course. Green salad.
Pomegranate juice
Oh: the previous two days? Slowly working our way through the leftovers — amazing how long, and how well, that pork tenderloin held up!
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