Eastside Road, Healdsburg, January 22, 2009
THAT'S HOW I always think of it, Caesarsla. Romaine, garlic, pepper. Parmesan, anchovies, croutons, and raw egg. The best near us is at Zuni, in San Francisco, and the recipe in The Zuni Restaurant Cookbook is pretty well foolproof.
Today's was eaten elsewhere: Sbarro, in the Santa Rosa downtown shopping mall. If we have to go to a food court, that's where I usually head. It could be worse.
No wine in the shopping mall…
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