Eastside Road, March 7, 2016—
COOK SEARED the remaining few slices of beefsteak in the black iron frying pan; there was enough sauce remaining to dress it properly. Did I mention this steak had come from one of our son's longhaired shortlegged cattle, raised simply on grass? a very tasty cut…
With it, broccoli, and leftover risotto from a couple of days ago; and then green salad, and a Pixie tangerine.
red; rosé
☛RESTAURANTS VISITED, with information and rating: 2016 2015
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