Tuesday, March 8, 2016

The last of the beefsteak

steak and risotto
Eastside Road, March 7, 2016—

COOK SEARED the remaining few slices of beefsteak in the black iron frying pan; there was enough sauce remaining to dress it properly. Did I mention this steak had come from one of our son's longhaired shortlegged cattle, raised simply on grass? a very tasty cut…

With it, broccoli, and leftover risotto from a couple of days ago; and then green salad, and a Pixie tangerine.

red; rosé

RESTAURANTS VISITED, with information and rating:  2016   2015

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