A DAMP cool evening after a long drive: the perfect setting for a slow-simmered pot roast. Our friends here had had the crock-pot going much of the day. The beef was succulent and perfectly cooked; ditto the potatoes, carrot, onion. All that and good conversation too (and of course the requisite green salad after dinner, and a nice campari-and-tangerine juice aperitif). No wonder I forget to take photos, or even notes on the wine, but I remember it was
Chianti, 2007
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