Day after

pumpkin soup

broccolini

pumpkin pie

Eastside Road, November 29, 2013—

THE DAY AFTER Thanksgiving: typically, a day for leftovers. Not for us. We began with a delicious pumpkin soup — well, okay, maybe technically that was a sort of leftover, as it was made of pumpkin left over from the making of the pie, which we'll get to a bit later.

Before it, though, Broccolini, chopped up and sautéed with garlic. Afterward, of course, a green salad, and then the one true leftover of the day, Lindsey's pumpkin pie, with a soft hard sauce (if that's not a contradiction in terms).

A quiet supper, with only a Martini before, and a Fernet and soda afterward; and so to bed.