Friday, August 3, 2012

Tuna-cannellini salad

tuna salad.jpg
Eastside Road, August 3, 2012—
NOT ENOUGH SLEEP last night, too much to do today; let's have a simple supper. A can of Ortiz tuna; a couple of cans of Eden cannellini. Chop up a stalk of celery and an onion. Add enough olive oil. Don't forget the salt!

Green salad afterward, and a quarter Galia melon. Good enough.
Rosé, Guilhem Moulin de Gassac (pays d'Hérault), 2011

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