Catching up again

LET'S SEE: Sunday we went for a drive, and had a huge, rich hamburger for a late lunch, leaving us unhungry at dinnertime. I'm not fond of cheeseburgers, and didn't realize that was what I was in for — it was listed as a "hamburger" on the menu; cheese was mentioned only in the fine print. Oh well: it was decent cheddar, at least for this purpose, and there were marvelous sweet-sour pickles involved along with the usual tomato and lettuce. I've had worse.

•Trading Post Restaurant, 102 S Cloverdale Boulevard, Cloverdale, California; 📞+1 (707) 894-6483

MODAY WE HAD pasta for dinner — spirale, in Cook's fine tomato sauce. Green salad. Fruit.

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Eastside Road, December 6, 2017—

YESTERDAY WE FASTED, in our usual way, having café au lait with buttered toast at breakfast, a handful of nuts with tea in the evening. And tonight, tonight we had hot dogs, of all things, with sautéed red and yellow peppers and onions. Green salad after, and a tangerine.

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