Via Damaso Cerquetti, April 18, 2017—
LUNCH WAS SIMPLE enough: a smallish slice of pizza, Margherita of course, in a little place on the Trilussa I've often walked past but never tried. The pizza lacked basil, but had that nice crisp Roman crust.
Montepulciano d'Abruzzo
•Fast Food Eat Street Food, Piazza Trilussa, Rome; +39 06 580 9456
DINNER WAS ALSO relatively fast, but at home: Cook put the four P's together — pasta (in the shape of fusilli), prosciutto, peas, and pepper. The prosciutto was diced fairly fine and browned by itself, then tossed with the cooked peas and the pasta. Very nice.
Falanghina del Beneveniano, "Terre di Sabbia," nv: cheap supermarket wine, quite nice
☛RESTAURANTS VISITED, with information and rating: 2016 2015 2017
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