Bread pudding

Eastside Road, March 25, 2015—

BREAD, EGGS, MILK, onion, good salt, good black pepper, rosemary. Olive oil, I suppose. Baked in a gratin dish in the oven.

More than that I cannot tell you. I saw Cook cutting bread into cubes, say an inch on a side; I bet she soaked them in milk with beaten eggs, then squeezed it out, laid it into the pan, etc., etc.

Rather like pain perdu, or what we call French toast, no?

With nice (organic, of course) asparagus, delicious. We'd had a Pernod as an apéritif. Green salad afterward, and then an apple. The simple life is the best life.

Cheap white, Grifone(Italy), nv

☛Restaurants visited in 2015 are listed at Eatingday's Restaurants