Further adventures of the shortribs

Eastside Road, February 11, 2015—

YESTERDAY WE FASTED, or nearly, as is our Tuesday custom Meatless Tuesday it was called when I was a boy, I joked; these days for us it's Eatless Tuesday. Toast and jam with our caffelattes in the morning, a handful of nuts with tea at tea-time; an apple later on. 726 calories, according to my iPhone.

And today was a bit of a work day; after the toast and caffelattes I sprayed all the fruit trees, then had lunch: half a piece of toast with peanut butter, the last of Lou's kimchee rescued from the back of the icebox, a carrot, a small glass of orange juice.

So you can be sure we were hungry, Cook and I, at dinner time, and the last of the shortribs from Monday night were delicious, with egg noodles, and a green salad, and a dish of applesauce.

Cinsault, Preston of Dry Creek, 2012

☛Restaurants visited in 2015 are listed at Eatingday's Restaurants