Eastside Road, February 9, 2015—
THE PHOTO IS DARK, but that's how I like my braises. This meal is from the same source as yesterday's (the pasta with peas): our friend Jeff Stoffer. You can find it online here, with detailed instructions and good photos — I really recommend the recipe. Cook didn't make the noodles: they're organic buckwheat ones from the store.
The dish was succulent and deep. Afterward we had the usual green salad, and some of the applesauce I canned a few years back, from our Calville blanc apples — which reminds me: I've gotta get out there and put in a few hours this week, now the rain's let up …
Cinsault, Preston of Dry Creek, 2012
☛Restaurants visited in 2015 are listed at Eatingday's Restaurants
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