Los Angeles, September 6, 2014—
This was probably the best part of the dinner at tonight's conference reception — a simple green salad, heavy on the cucumber, with red wine vinaigrette. After that, "Duo of cod & Garlic Chicken," with a sort of rice pilaf.
If we had stayed a little longer we could have had "Freshly Made Tiramisu," but we would have had to play charades.
Oh well. We'll be home tomorrow…
White and red, by the glass
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