Chili and beans

Eastside Road, July 29, 2010 —

JUST UNDER SIX MONTHSago, on Groundhog Day, the post here was called The Last of the Chili. Well, strike that: a plastic container of the real l.o.t.c. had been squirreled away in our capacious freezer, somewhere between the pine nuts and the Blue Ice packs. (No wonder there's hardly ever room to chill a Martini glass in there.)

Today Lindsey got it out, heated it up, and served it, garnished with chopped sweet Walla Walla onion (raw, of course), and it was delicious enough to have a second helping. Green salad.

Water