Eastside Road, November 29, 2017—
IT DOESN'T TAKE LONG to get back in the routine. Pasta tonight — not penne, it's true, but a close cousin, rigatoni, with delicious home-made tomato sauce. Cook chopped up a bit of Franco's fine guanciale and sweated some chopped onion with it, then added a jar of the sauce she made last year — just perfectly ripe tomatoes and olive oil, salt and pepper.
Green salad afterward.
🍷Rosé, Guilhem
☛RESTAURANTS VISITED, with information and rating: 2016 2015 2017
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