Eastside Road, November 28, 2017—
NORMALLY WE FAST on Tuesdays, you may remember. But it's over a month since we've eaten normally, and I thought it best not to rush back into the routine. So today we half-fasted, as the funnymen have it. In fact we reverted to our earliest concept of the "fast," when, not trusting the concept, Cook often baked a potato for dinner.
She did again tonight: a Russet for me, a sweet potato for herself. We drizzle a little olive oil on the split potato, and salt and pepper it. No other garnish, but the usual green salad afterward, tonight with Alta's quince vinegar in the dressing. Tasty.
🍷Rosé, Guilhem
☛RESTAURANTS VISITED, with information and rating: 2016 2015 2017
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