Los Angeles, September 8, 2017—
THERE ARE TIMES when you just have to suck it up and make the best of it. Giovanna always says if you can't do better, a chocolate bar and a beer will do. I guess I'm a little more health-conscious, having a generation of years on her.
After looking over the menu, I settled on a Martini and a Caesar salad. The salad wasn't authentic — no anchovies graced the plate, though some sort of ground anchovy may have been present in the dressing. Nor was there raw egg, which I count on, on evenings like this, for protein.
Still hungry, I ordered the plate of hummus, raw carrot and celery, and pita that had constituted the Contessa's dinner, along with a Margarita.
•Los Angeles Airport Marriott, 5855 West Century Boulevard, Los Angeles
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