Eastside Road, October 31, 2016—
NO TRICK OR TREAT here, I'm happy to say, just treat. Franco's sausage — the Provence model, tasting of those famous herbes — little pan-roasted cubed potatoes, and broccolini. I've never been terribly fond of broccoli, which I always suspect of harboring aphids, but I do very much like this broccolini, with its deeper, somewhat more bitter taste, reminiscent of lacinato kale. It makes a perfect foil to the sweet innocene of the sausage.
Afterward, nice little cherry tomatoes — how much longer can this season last? And green salad, of course.
Cheap Pinot grigio
☛RESTAURANTS VISITED, with information and rating: 2016 2015
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