Eastside Road, April 21, 2016—
EASILY ONE OF the Hundred Plates: the humble grilled cheese sandwich. Cook butters the outside of the sandwiches and grills them between two black iron skillets, resting the bottom of the smaller one atop the sandwich which has been placed, of course, inside the larger one. A great way to use odd scraps of cheese.
With it, a couple of raw carrots and some leftover romanesco sautéed with onions, delicious. Green salad. Apple, tangerine, chocolate.
Pinot noir, Baletto, 2013.
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