I DO LIKE the occasional visit to a Mexican restaurant, and we're blessed with two pretty good ones in town. Tonight we began with guacamole, chips, and a very good salsa roja; then I went on to this fine Tasajo — flank steak, grilled, served with grilled onions, a "secret" house sauce, mushrooms, and Serrano chile, with the inevitable rice, beans, ans salad. Flour tortillas for me, thanks.
Margarita y mescal
• Agave Mexican Restaurant, 1063 Vine Street, Healdsburg, California; (707) 433-2411
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