WHAT A FINE pranzo today in the home of friends in a little Italian village: bread, toma, prosciutto, salame, coppa, peppers stuffed with anchovies, peppers with bagna cauda, spaghetti, and more conversation and laughter than you could ever imagine. Oh: and Erbaluce; and a very interesting red, part Cabernet, part Primitivo, from the Basilicata. Grazie, Andrea; molte grazie, Teresa!
No comments:
Post a Comment