Eastside Road, September 24, 2010—
FIRST DINNER AT HOME in a couple of weeks: and a delicious one. Lindsey crushed some anchovies and garlic into the penne after they were cooked, and threw in a number of halved cherry tomatoes, letting the heat of the cooked pasta finish the cooking.
Afterward, nothing needed but a green salad, and cantaloupe for dessert. Rosé (Tempranillo/Zinfandel), Ramazotti (Dry Creek Valley), 2008
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