Thursday, October 2, 2008

Broccoli salad

DINNER AWAY TONIGHT, watching the vice-presidential debate with friends. Cheese and wafers; then pork loin, tomatoes, broccoli salad, with some pickled crabapples to add some piquancy to an otherwise bland debate. That salad was particularly nice: raw broccoli chopped with scallions, dressed with mayonnaise — had Gaye thinned that mayonnaise with a little light cream? Whatever it was, it was very tasty…
Sonoma county Fumé blanc; Adobe Road Zinfandel 2005

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