tag:blogger.com,1999:blog-4406252458975415348.post3230036730974842172..comments2022-11-09T06:57:27.904-08:00Comments on Eating Every Day: Another perfect dayCharles Sherehttp://www.blogger.com/profile/10480432901356490235noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4406252458975415348.post-83933575836211204282012-08-09T12:11:54.336-07:002012-08-09T12:11:54.336-07:00Thanks for the compliment. It's an idea, but I...<i>Thanks for the compliment. It's an idea, but I doubt I'll ever get around to it. I usually put out one book a year with various blog posts and travel notes, and of course restaurants are occasionally mentioned there, but gastronomy itself … well, you're right, of course, but it's not on the present agenda. The most recent one, </i>The Idea of Permanence,<i> contains a long section on Venice, where we spent a month last year.<br /><br />In the works: a book about our trip across France and walking in Netherlands, Belgium, and Luxembourg. I'll try to amplify its eating notes, and see how it goes. Stay tuned.</i>Charles Sherehttps://www.blogger.com/profile/10480432901356490235noreply@blogger.comtag:blogger.com,1999:blog-4406252458975415348.post-64422682812323307802012-08-09T11:46:19.851-07:002012-08-09T11:46:19.851-07:00Charles:
It would be a shame if you and/or Lindsa...Charles:<br /><br />It would be a shame if you and/or Lindsay didn't write a book about your gastronomical adventures. It could be a name-dropping affair, but the gist would be the food itself, and the itinerary of places the opportunity for a travelogue extraordinaire. Certainly your file record of days would provide the raw material for such a project.<br /><br />The Salters' book on Meals would look amateurish by comparison.Curtis Favillehttps://www.blogger.com/profile/06213075853354387634noreply@blogger.com