tag:blogger.com,1999:blog-4406252458975415348.post8629240279648705345..comments2022-11-09T06:57:27.904-08:00Comments on Eating Every Day: PolentaCharles Sherehttp://www.blogger.com/profile/10480432901356490235noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4406252458975415348.post-39828364355096273122009-02-19T15:06:00.000-08:002009-02-19T15:06:00.000-08:00Hello:Forgive me, but I'm trying to get a message ...Hello:<BR/>Forgive me, but I'm trying to get a message to Lindsey Shere. I'm a journalist writing a small book about strawberries (published by San Francisco magazine for the Golden Gate Restaurant Association). It's a book about chefs and restaurants, focusing on varieties, growers, and a certain amount of strawberry history.<BR/>I would like to interview Mrs Shere about the changes she saw in the availability of strawberries, from the days (as she writes in CP Desserts) when finding good commercially farmed berries was difficult, to a time when beautiful, fragrant, locally-harvested strawberries are farmers' market fixtures.<BR/>I'm seeking a phone interview. My deadline is March 4. <BR/>Thank you.<BR/>John Birdsall<BR/>510 589 3360<BR/>jwbirdsall@sbcglobal.netAnonymousnoreply@blogger.com