tag:blogger.com,1999:blog-4406252458975415348.post7706544643418773810..comments2022-11-09T06:57:27.904-08:00Comments on Eating Every Day: Back to the iceboxCharles Sherehttp://www.blogger.com/profile/10480432901356490235noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4406252458975415348.post-76539385441077354072009-09-24T15:56:55.818-07:002009-09-24T15:56:55.818-07:00Actually it was a kind of tomato Charlotte, now th...<i>Actually it was a kind of tomato Charlotte, now that I think about it. Mom lined a Pyrex baking bowl — round, deep — with sliced bread, cutting the slices to fit, and dumped the (usually canned) tomatoes in, and baked the whole thing. It wasn't as bad as it sounds, but I don't want any tonight, thanks. Maybe if you drizzle olive oil on the bread first...</i>Charles Sherehttps://www.blogger.com/profile/10480432901356490235noreply@blogger.comtag:blogger.com,1999:blog-4406252458975415348.post-3717296005328434712009-09-24T08:30:30.817-07:002009-09-24T08:30:30.817-07:00Torn-up balloon-bread? You mean stirred into the t...Torn-up balloon-bread? You mean stirred into the tomatoes, or as a garnish? I can't quite imagine what that texture was...or maybe I just don't want to!Giovannahttps://www.blogger.com/profile/16421483187094188495noreply@blogger.com