tag:blogger.com,1999:blog-4406252458975415348.post7192131998585784176..comments2022-11-09T06:57:27.904-08:00Comments on Eating Every Day: Roast pork loinCharles Sherehttp://www.blogger.com/profile/10480432901356490235noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4406252458975415348.post-6308405294399994472009-02-19T23:09:00.000-08:002009-02-19T23:09:00.000-08:00Well, similar, yes, but quite different. Hmmm: wha...<I>Well, similar, yes, but quite different. Hmmm: what does it taste like. I'll have to think about that. A little spicy; pungent; subtle. How do you describe a taste?</I>Charles Sherehttps://www.blogger.com/profile/10480432901356490235noreply@blogger.comtag:blogger.com,1999:blog-4406252458975415348.post-3578591430769543792009-02-19T14:17:00.000-08:002009-02-19T14:17:00.000-08:00Umm...Yum. No other word for it. what does myrtl...Umm...Yum. No other word for it. what does myrtle taste like by the way? I've often seen pork done with bay...is it similar?Laurahttps://www.blogger.com/profile/02085413093222573852noreply@blogger.com