tag:blogger.com,1999:blog-4406252458975415348.post5597707106216475511..comments2022-11-09T06:57:27.904-08:00Comments on Eating Every Day: Potatoes!Charles Sherehttp://www.blogger.com/profile/10480432901356490235noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4406252458975415348.post-51905997842921892912013-03-25T08:49:17.073-07:002013-03-25T08:49:17.073-07:00I think I've mentioned my wife's former hi...I think I've mentioned my wife's former history as a composer of "gorps"--another name for improvised stews, cooked on the run.<br /><br />One of my favorite quick dinners is to throw chopped onion, celery, garlic, bacon bits, sliced peppers and carrots and halved brussels spouts together with olive oil and sliced sausages and almost any kind of potatoes, deglazing with left-over wine--makes a great stewy concoction. <br /><br />I don't think it would qualify as one of the 100 plates, but it holds up well over time. Curtis Favillehttps://www.blogger.com/profile/06213075853354387634noreply@blogger.com