tag:blogger.com,1999:blog-4406252458975415348.post2484094847407141816..comments2022-11-09T06:57:27.904-08:00Comments on Eating Every Day: Suckling pigCharles Sherehttp://www.blogger.com/profile/10480432901356490235noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4406252458975415348.post-23082097233324503342013-03-31T10:25:52.049-07:002013-03-31T10:25:52.049-07:00In April of 2005 I had very good suckling pig, my ...In April of 2005 I had very good suckling pig, my first, in Toledo at the Restaurante-Meson Palacios. He was such a young little thing...the entire rear quarter fitting easily on my plate. His little hoof was the size of my thumbnail...Delicious!<br /><br />My husband had a good rendition of the partridge and white bean soup...a regional specialty. "Perdiz y judias?" I can't remember.<br /><br />My notes show the address as Alfonso X 3...number three on the street Alfonso 10. Best to ask. You could wander around the twisting streets all night. Telephone 925-215-972.mehttps://www.blogger.com/profile/03797534950736389063noreply@blogger.com