tag:blogger.com,1999:blog-4406252458975415348.post1814305704982775538..comments2022-11-09T06:57:27.904-08:00Comments on Eating Every Day: BoerenkoolCharles Sherehttp://www.blogger.com/profile/10480432901356490235noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4406252458975415348.post-76417599210677252542009-03-06T11:18:00.000-08:002009-03-06T11:18:00.000-08:00This stuff reminds me of the years when Merry, my ...This stuff reminds me of the years when Merry, my wife, used to make what she called "Gorps." (Brett Weston used the same word to describe the "Abstract" photographic studies he'd do from time to time--"went out to look for some interesting gorp yesterday".) <BR/><BR/>She'd start with any old leftover meat, or bacon, then add sliced partially boiled potatoes, or sun chokes, or bulgar, or rice, and add a vegetable like bok choy, chopped brussels sprouts, little beets or beet greens, cauliflower, and then season it with fresh rosemary etc. It was always "single bowl" food, with a good red wine. Those were days we had little time for cooking, both being employed full-time at day jobs. <BR/><BR/>I've been after her to do a "gorp" cookbook for years, but she won't. <BR/><BR/>Check out my M.F.K. Fisher blog today if you're interested.Curtis Favillehttps://www.blogger.com/profile/06213075853354387634noreply@blogger.com