CHICKEN WINGS AND DRUMSTICKS rescued from the freezer, skilfully rendered palatable by Cook thus:
"I just browned it with some shallots and then braised it with some red wine." The green beans also came from the freezer, as we're in no mood for prep these days.
Green salad afterward, and an apple, and some chocolate.
Zinfandel, Preston of Dry Creek, 2014: jammy, forward, nicely balanced