Eastside Road, December 30—NO DOUBT IT'S shown up here before; I think it is close to the Hundred Plates. While the water's heating to cook the pasta — she usually likes fusili for this dish — Lindsey crushes a few anchovies with a clove or two of garlic and heats them in olive oil. When the pasta's cooked and drained she blends the anchovies in, tosses the pasta, and sprinkles chopped parsley on top. Delicious. Green salad.
Cheap Pinot grigio